
Five Cities for Food Lovers
When people think of great holiday spots and authentic foods, few would automatically think of such cities as Tenerife, Lisbon, Amsterdam, Stockholm or Budapest. Yet each of these notable cities has their own culinary charms to offer adventurous food lovers.
Affordable flights to Tenerife can take travellers to sunny sites where they can sample fresh-caught seafood such as crab, lobster, and octopus, and delectable tropical fruits like mangoes, papayas, and guava. Why venture half-way around the world to the Caribbean, when flights to Tenerife can offer sunny beaches and authentic island cuisine? It’s the perfect solution for a completely new experience.
Lisbon, in Portugal, is also a fantastic place for seafood and coastal fare. Even sting ray has its special place on the menu. From the traditional cozido (a beef, pork, and sausage stew with vegetables) to its special port wine, the flavours and earthy regionalism of Lisbon’s dishes continue to please. Surprisingly, it’s also where tempura comes from – it was actually brought to Japan by missionaries from Portugal.
Another often overlooked food-happy destination is Amsterdam. Flights to Amsterdam can be had at excellent rates, and the sheer variety of its offerings gratifies gourmands and foodies alike. The variety of its cheeses and delightfully sweet stroopwafels can accompany any typically hearty meal, such as draadjesvlees (slow-braised beef) or rookwurst (smoked sausage). Whether it’s street food or fine dining at an elegant restaurant, Amsterdam has much to commend it.
Stockholm sneaks up behind you with its regional variety. Famous Swedish meatballs share the table alongside gravlax and fishballs, as well as unique game dishes such as stewed reindeer. A wide variety of breads is also a national feature, while fruit soups (which may be served hot or cold) add to the smörgåsbord. The Swedish table is one at which you’re sure to feel right at home.
While not one of the usual suspects, Budapest also has much to offer the intrepid traveller. With seasoning techniques that go back hundreds of years, Hungarians relish strong, rich flavours and delicate desserts. Goulash, as it is typically known, is a far cry from the complex mix of stuffed meats and vegetables that can be found in Budapest. The wide variety of spices they use also adds depth to their dishes.
So the next time you’re planning a holiday with food in mind, consider these five diverse options. Not only will you be able to travel off the culinary beaten path and avoid the popular cuisine-influenced clichés of the majority, but the discoveries you make will enrich both your taste buds and your gourmet credibility.
This is a guest post by Sergio Santos, a travel writer that has reviewed many destinations around the world.
